Sundries
Hop Extracts
Hop Extract 114ml
Named Hop Extracts: Whitbread Goldings, Hallertau, Northern Brewer, Styrian Goldings, Saaz 28ml
Isom. Hop Extract 28ml & 57ml
Hop Natura 0.5kg
Vina Iso Hop, sufficient for 20 gallons
Beer Additives
Lactose 500gm
Brewing Flour 500gm
Glucose 1kg
Barley Syrup 500gm
Burton Brew Body 500gm
Heading Powder 40 pint sachet
Heading Liquid 128ml
Water Treatment
Gypsum (Calcium Sulphate) 100gm, 250gm: used to acidify mash liquor when brewing ales.
Burton Water Crystals (Calcium Sulphate/Magnesium Sulphate) 50gm, 250gm: used to imitate the water found in Burton-On-Trent particularly for heavily hopped pale ales.
Lactic Acid 80% Solution 114ml: used to acidify mash liquor when brewing lagers. Also used for adjusting pH of sparge water for all beers.
Finings
Irish Moss: Powder 50gm, Granular 28gm
C.W.E. Isinglass 6oz
Harris Beer Brite sachet sufficient for 40 pints
Polyclar Chill Haze Remover 50gm: an inorganic fining agent which attracts fine protein particles in suspension and enables them to settle out.
Muntons Spraymalt
A range of pure malt powders specifically developed for use as a natural alternative to sugar during brewing.
Using Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers, which are less 'dry' with more richness, body and improved head retention. Hopped Spraymalt will add an extra 'hoppy' bite to all the beer you make. Spraymalt is available in 500gm bags.
Hopped Light: Adds extra hops as well as more malt. Perfect as a general kit improver - specially designed to retain the beer's natural balance.
Light: Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.
Medium: Rich malt flavour, ideal for bitters. Boosts the beer's natural body and results in a more rounded, mellow note to the final brew.
Dark: A superb addition to any stout, porter or brown ale. Dark Spraymalt will improve the body adding extra rich malt flavour and natural colour.
