Grape Concentrate

The addition of concentrated grape juice to a country wine will improve its quality and add vinosity, also fermentation time will be reduced.

Solvino 245gm Red or White Grape Concentrate. Sufficient for 1 gallon of wine (for flower wines use 2)
Solvino 1kg Red or White Grape Concentrate, sufficient for 4 gallons of wine ( 2 gallons of flower wine)
Solvino 5kg Red or White Grape Concentrate
Winemaster 4 litre Grape Concentrates; Riesling, Chardonnay, Cabernet Sauvignon & Merlot
Dried Fruit; Bilberries, Elderberries, Rose Hips (Whole or Shells), Sloes
Dried Flowers; Elderflowers, Rose Petals, Dandelions

Winemaking Yeast & Yeast Nutrients

Vinferm all purpose dried yeast 50gm drum for 10 gallons
C.W.E Formula 67 60gm drum for 8 x 1or 5 gallons
Gervin Quality Yeasts, each sachet is sufficient for 1 to 5 gallons
Lalvin Wine Yeasts, each sachet is sufficient for 1 to 5 gallons
Tronozymol Yeast Nutrient & Energise salts 100gm or 220gm
Vitamin B1 tablets
Diammonium Phosphate (Ammonium Phosphate)

Sundries

Acids; Citric, Lactic, Malic, Succinic, Tartaric
Acid Reduction Solution
Amylase
Bentonite
Campden Tablets
Cream of Tartar
Glycerine
Oak Ageing Compound, Oak Chippings
Pectolose liquid & powder
Potassium Sorbate; powder or tablet (stabiliser tablets)
Precipitated Chalk
Sodium Metabisulphate
Wine Finings; C.W.E, Isinglass, Kwik Clear, Harris Vin Clear
Wine Sweetner
Wine Tannin liquid & powder

Flavourings

T.Noirot: Cherry Brandy, Cacao, Orange Brandy, Choc. Mint, Coffee Rum, Rancio Brandy, Scotch Mist, Anisette, Apricot Brandy, Peach, Scotch whisky, White Curacao, Banana, Kirsch, Reverendine, Dry Gin
Winemaster Herb Powders: Italian Vermouth (Rosso), Dry Vermouth & Bianco Vermouth Winemaster Wine & Liqueur: Apricot, Blackberry, Elderflower, Ginger, Orange, Peach, Raspberry, Sherry, Vermouth, cherry, Coconut Rum

Cleaners & Sterilisers